Food Safety Education & Resources for Restaurants

The following are the various laws and regulations that apply to food service:

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The following are fact sheets from the Michigan Department of Agriculture regarding the 2005 Food

Code/Food Law, which went into effect April 1, 2008:

 

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The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature. 

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The following are informational fact sheets/posters.  Please feel free to download, print, and make copies to give to your employees

or hang in your establishment.

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More resources can be found at http://michiganfoodsafety.com/