Food Safety Education & Resources for Restaurants

The following are the various laws and regulations that apply to food service:

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The following are fact sheets from the Michigan Department of Agriculture regarding the 2005 Food

Code/Food Law, which went into effect April 1, 2008:

 

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The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature. 

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The following are informational fact sheets/posters.  Please feel free to download, print, and make copies to give to your employees

or hang in your establishment.

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More resources can be found at http://michiganfoodsafety.com/

OFFICE HOURS

Monday - Friday: 8:00am – 4:30pm    Saturday - Sunday: Closed

© 2020 by Chippewa County Health Dept.

ADDRESS

508 Ashmun Street,

Sault Ste Marie, MI 49783 

Tel: 906-635-1566

508 Ashmun Street,  Sault Ste Marie, MI 49783 

Tel: 906-635-1566