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Food Safety Education &
Resources for Restaurants

The following are the various laws and regulations that apply to food service:

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Information for opening or remodeling a food establishment:

Plan Review Instruction Video

Click here for forms needed for Plan Review

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The following are fact sheets from the Michigan Department of Agriculture regarding the 2005 Food

Code/Food Law, which went into effect April 1, 2008:

 

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The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature. 

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The following are informational fact sheets/posters.  Please feel free to download, print, and make copies to give to your employees or hang in your establishment.

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More resources can be found at http://michiganfoodsafety.com/

CONTACT US​

Email:      contact@chippewahd.com

Address:  508 Ashmun St. Suite 120
              Sault Ste. Marie, MI. 49783
Phone:    906-635-1566
Fax:        906-253-1466

Hours of Operation
Monday - Friday
8:00 am - 4:30 pm

Parking and Public entrance are located off of Oaka street.

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© 2022 by Chippewa County Health Dept.

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