The following are the various laws and regulations that apply to food service:

• Michigan Modified Food Code - effective October 1, 2012

• Emergency Action Plans for Retail Food Establishments

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Information for opening or remodeling a food establishment:

Plan Review Instruction Video

Click here for forms needed for Plan Review

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The following are fact sheets from the Michigan Department of Agriculture regarding the 2005 Food

Code/Food Law, which went into effect April 1, 2008:

 

• Cottage Foods Information

• Consumer Advisory

• Continental Breakfast for Motels/Lodging

• Datemarking

• Minimum Cooking Temperatures and Holding Times Chart

• Minimum Food Temperatures and Holding Times for Reheating Foods for Hot Holding Chart

• Employee Health Forms

  • Conditional Employee and Food Employee Interview​

  • Conditional Employee and Food Employee Medical Referral

  • Conditional Employee and Food Employee Reporting Agreement

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The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature. 

• Hot/Cold Holding Chart

• Food Temperature Monitoring Forms

• Cooking and Temperatures and Holding Times

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The following are informational fact sheets/posters.  Please feel free to download, print, and make copies to give to your employees or hang in your establishment.

• Food Employee Foodborne Illness Guidelines

• Food Allergy Awareness Poster

• Choking Poster

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More resources can be found at http://michiganfoodsafety.com/